In the quest to uncover and promote Korean dishes that are western-friendly and that step fully away from expats' well-versed mantras of 'bulgogi juseyo', 'galbi juseyo', 'samgyupsal juseyo', and occasionally 'bibimbap juseyo', we feel that something needs to be done to break down the comfort barriers preventing the discovery of some really great gems in […]
Bossam can bring to mind 'cold cuts', but its much more than that. It involves warm slices of pork, with heaping helpings of leafy greens for you to wrap the pork (with nice dollop of dwenjang), sliver of garlic and gochu), before exploding into your mouth and leaving you wondering if you've ever tried a […]
Back when I was doing the 7 am commute to privates around Seoul, I' d always make time to stop at 김밥천국 in Gangnam Station. And my daily breakfast would almost always be the same. Chamchi-jjigae. Good, old, reliable kimchi stew mixed with onions and tuna. My personal Korean version of Mac and Cheese. Or […]
It might not be the cheapest fried chicken around, but in the case of Kyochon Chicken, you pay for what you get. Kyochon is the best fried chicken delivery/takeout joint in Korea, bar none. The students in your class may often go on about BBQ, but that's BS. They're not young enough to know what […]
The Shabu Shabu experience doesn’t cause me to go bonkers until the next time I can have it again, but I can see why people like this a lot. A Mongolian-influenced Japanese meat and veggie fondue that rubbed off on Korea. I also remember having this in Sincheng, a small town in Taiwan, just east […]
Sacheon Jjajangmyeon is essentially noodles in spicy szechuan sauce. Actually, any time you see Korean food being labelled as 사천, that will be the indicator that it is szechuan. But of course, you would only expect to find this among Koreanized Chinese food.