Think Seoul lacks a proper deli and a place that serves a real ‘sammich’ instead of the mystery sandwiches of Korea? Think again! With 4 locations (Apgujeong, Gyeongridan, Bundang and Suwon) John Cook Deli Meats is a butcher shop/restaurant that makes the most of its meat processing prowess. All of their meat products come without […]
Run by Carlos Molina, a young chef from Mexico City, Don Charly's is small Mexican restaurant in Seoul's Gyeongridan area, in the vicinity of the more bustling Itaewon. Reputed to be among the most authentic Mexican cuisine (or Tex-Mex, rather) in the city, Don Charly's specializes in a variety of tacos and tortas.