Think Seoul lacks a proper deli and a place that serves a real ‘sammich’ instead of the mystery sandwiches of Korea? Think again!
With 4 locations (Apgujeong, Gyeongridan, Bundang and Suwon) John Cook Deli Meats is a butcher shop/restaurant that makes the most of its meat processing prowess. All of their meat products come without any chemical preservatives. Inside the restaurant, the cozy tables and unique interior help complete an atmosphere that can sway you from merely just doing take-out and compel you to make time to dine in.
Whether the bread concoctions you seek come in beef pastrami reuben, chicken avocado or BLT, they seem to have you covered and then some.
The menu at John Cook Deli Meats features brunch fare that offers much more than meat, however, including salads, pastas, french toast, omelets and the like. Aside from this, selections of finger food are also on offer. In addition, they offer tempting Haxen and Jamon platters that are a rarity in the Korean market. For those wishing to take their orders home, they provide postcard-sized recipe books so that even culinary novices can unlock their inner chef.
And just in case you felt something was missing, a bakery has also been established to help guarantee the perfect marriage between sausages and bread!