After successful launches in Beverly Hills, Miami, Hawaii and Tokyo, among others, Wolfgang’s Steakhouse has recently brought world-class steak to Korea. Maintaining the same standards that are adhered to in their flagship location in New York, the new location in Cheongdam-dong is backed by dry-aged USDA prime Angus beef and their acclaimed selection of steak entrees. At the top of this selection, you can find the massive porterhouse that they have built their reputation on. If that’s not your thing, filet mignon, sirloins, rib-eyes and lamb chops are on offer. To round out your plate, you are faced with choices such as
German potatoes, creamed spinach, sizzling Canadian bacon, lobster mac n’ cheese, and a gut-busting array of others on their menu. Make sure to give them a Like and keep them in mind whenever you acquire a hankering for proper steak.