4 Responses to “Chuck’s Table Popping Up in Seoul”

  1. Chuck / 15 Apr 2015 9:32pm #

    Chuck from Chuck’s Table here. I pride myself on serving food you can’t get anywhere else in Korea. I do two types of events – private dining and pop-ups. The ribs, pasta, steak have been for private dining events at Chuck’s Table in Kyunglidan. The pop-up events have been CHUCKPOTLE (my take on chipotle style burrito bowls), CHILI, BURGERS, & CHILI DOGS. Each week and event is different. It’s been about a month since my last CHUCKPOTLE event and there was lots of demand for it, so we are bringing it back.

    I just don’t want there to be any confusion. I don’t want people coming expecting ribs. 🙂

  2. Giordan / 16 Apr 2015 1:28am #

    How late is this event going on for on Thursday and Friday?

  3. Cloé / 17 Apr 2015 3:24am #

    Yo Chuck, whats with the lack of menu items?
    Is whole article boasts how great your chilli, hamburgers and chilli dogs are and yet none of this is being offered?

    What’s up with that?

    Sincerely,
    A hungry ass fan!

    • edkadmin / 17 Apr 2015 11:57pm #

      Hi,

      It’s not Chuck’s fault. We opted to profile a range of menu items that he has served at past pop-ups. However. this particular event had a limited menu and was focused on his Mexican-themed Chuckpotle concept. That being said, please stay tuned to his Facebook Fanpage, so you can watch for the next pop-up and when his other menu items will be on future menus. https://www.facebook.com/chucksTABLEkr

      Cheers,
      EDK

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