Tucked away in north Seoul and within the vicinity of Dream Forest, you’ll find a small little eatery that specializes in jeon. Jeon has seen a lot of varieties over the years, but the ingredients always tend to involve ones that fall within the sphere of Korean culinary influence. Wangbeenja Sampajeon (왕빈자삼파전), however, has decided to take jeon down the slippery slope of fusion by coming up with a Bacon Cheese Kimchi Jeon variety. Ensuring that you’ll be able to stomach it, regardless if it’s your fancy or not, they also happen to have 30 kinds of makgeolli available.
왕빈자삼파전 can be found a few minutes east of Exit 2 of Miasageori Station on Seoul Subway Line 4.